JACI Study Estimates Percentage of Americans with Food Allergy

The article “Prevalence of food allergies and intolerances documented in electronic health records,” published in The Journal of Allergy and Clinical Immunology (JACI), garnered media attention from multiple outlets including The New York Times, Forbes and Science Daily. In the study, researchers examined electronic health records of over 2.7 million patients in the Boston area to analyze the rate of reported food allergies and intolerances. To view the full article, click here.